Showing posts with label food blog. Show all posts
Showing posts with label food blog. Show all posts

Thursday, November 14, 2013

Easy Quick Healthy Meals: What I've Been Eating Lately

Easy Quick Healthy Meals: What I've Been Eating Lately


Here are some of the meals i've made over the past few days.  Im all about balance, I like to aim for healthy but if something doesnt taste right without adding a little cheese or cream here and there then ill go ahead and add it in there.  When I cook i usually try to add in lots of veggies, one starch, and a protein.  





Swedish Meatballs, Brown Rice Pasta and a side of Grilled Zucchini:  These swedish meatballs are from traders and they're super easy to grill up (you can store a bunch in the freezer for lazy nights when you don't feel like cooking from scratch).  I always try to use brown rice pasta to make pasta nights a little more healthy, and then grilled up some onion and garlic in olive oil to add some flavor to Trader Joes spicy Arrabiata sauce (this sauce is great with seafood pasta as well). It has the perfect amount of spice from sweet red peppers and tasted great with the swedish meatballs. 
For grilling the zucchini as well as what the brown rice pasta looks like click here to see my previous quick meals post where i posted pics and talked more in depth about it: Easy Quick Healthy Meals



Chicken Serenada Tacos:
This was another easy meal that tasted so delicious.  I grilled up Traders "Chicken Serenada", its fresh  chicken breast with grilled bell peppers and grilled onion all pre-marinated and precooked, you just need to reheat on the stove. I am not a fan of precooked meals but traders doesnt add any preservatives and you have to eat their food within a few days or it goes bad. Its just as though you made it yourself.  I threw it on an ezekiel sprouted grain tortilla (super healthy and so yum!), with some shredded cabbage, avocado, a little mexican cheese blend, and lettuce.  You can add on tapatio or salsa if youd like but i thought the chicken gave it plenty of flavor. 

Shrimp Tacos with Lime chipotle sauce:
Shrimp tacos are my hubbys favorite and i haven't made them in so long! I decided to give them a twist by topping them with a delicious homemade lemon chipotle sour cream sauce.  I uses fresh shrimp (it cooks fast so be careful), I cooked the shrimp in olive oil with a sprinkle of chipotle, chili powder, garlic, salt, and 2 tablespoons of salsa and a half of a lime.  I piled it onto the same Ezekiel sprouted grain tortillas as above with shredded cabbage, a sprinkle of a mexican cheese blend, and avocado. I squeezed fresh lime on top and then added my homemade sauce.
For the sauce:  you'll need 1/4 cup light sour cream or greek yogurt. Half of a lemon or a whole lime. A 1/4 teaspoon of the following spices: chili powder, chipotle, garlic, cumin,  fresh or dried cilantro salt and pepper to taste. Add in minced jalepeno (i used 4 little slivers from a jar)  You will love this sauce and can use it on fish tacos as well! It makes the tacos!



Filet Mignon with Grilled Zucchini and Onion with a Side Kale Salad:
I am not a huge red meat kinda gal but once in a while I enjoy a nice steak. I grilled up some filets, added a side of zucchini and grilled onion (off the grill instead of grilling it on stove top), and a side of my kale salad that is also one of my husbands favorites!  For the Kale salad recipe go here (at the bottom of the post): Healthy Recipes and Ideas: What I've Been Eating Lately


Eat up & Enjoy Ladies! 

What are some of your favorite easy quick and healthy recipes/ideas?!

Friday, October 11, 2013

Easy Quick Healthy Meals

Easy Quick Healthy Meals:

When you are a mama on the go like I am, but you reallllly dont like to eat out every night and at the same time barely have any time to cook you have to figure out how to make something that is healthy, quick, and easy,...and of course, delicious.  Here are some of the meals i've made over the past couple weeks that I remember to snap a few pics of.  I try to make 2 completely home made meals a week, we go out 1 night usually on the weekend, and then the other 2-3 nights i'll whip up something quick like this: 





CousCous Stuffed Salmon: I posted this salmon and brown rice recipe a couple weeks ago, instead of broccoli I grilled up some zucchini, i wanted to post it again because the zucchini was so easy, i used an herb spice mix, salt and olive oil and they were so yummy!




Chicken, Pesto, Spinach, Pepperjack Panini: I used 1 tablespoon of Tj's premade pesto sauce (not the jar, the container), olive oil to grill the bread (i used TJ's cracked wheat sour dough bread..my guilty pleasure), a handful of spinach, 1 pepperjack slice, pregrilled chicken (packaged by Tjs.. the upside is its fresh and quick to use but the downside is you have to use it within a couple days or it goes bad), and sliced red bell pepper.. so good!




Veggie Stuffed Peppers with a hodgepodge of what I had in the frige/feezer (i deperately needed to go grocery shopping, this was at the end of last week) Salad, and Meetless meatballs over Brown Rice with teriyaki sauce. Took just 10 minutes.








PASTA NIGHT! I made spaghetti with TJ's organic brown rice spaghetti noodles (this was my first time using the spaghetti noodles, i had only used their penne --which i like better, but they were still good), i grilled up some ground turkey and onion, and then used Tj's ogranic Tomato basil Marinara (much quicker than doing it from scratch).  Then I made some kale salad which i've posted on in the past, its olive oil, lemon, garlic, red crushed pepper, salt and paremsan cheese.. sooo delicious.
I just realized that i used these (spaghetti noodles) when i made pasta on a different night last week.. I used rotini brown rice noodles this week (in the pic below)




Coffee:
 Trader's is pumpkin crazy right now for the Fall season, so we decided to try out their pumpkin spice coffee and i looove it.




Curry Chicken and Veggies over Brown Rice: I buy Tj's premarinated meats sometimes, this was their curry chicken tenders, i grilled them up and used their 3 minute microwavable brown rice (in the frozen section, ive posted on this before as well), and then chopped up some veggies and used their curry sauce to top it off and give it some moisture. 





Ejoy!